Canary Reduce Cancer Risk Breast

Eat the canary allegedly gives the body essential fatty acid omega-3, anti-oxidant, and phytosterol , substances that reduce the risk of breast cancer, so the results of a study presented Tuesday (21 / 4) at the Annual Meeting To-100 2009 Asocial for Cancer Research United States.

Phytosterol (which also called plant sterol) is a group of steroid alcohol, a natural phytochemical found in the plant.

Phytosterol-shaped with the aroma of white powder that is not typical sting does not dissolve in water and soluble in alcohol. Oxygen has many benefits, for example, as a food additive in order to lower the cholesterol level, and on drugs and cosmetics.

Elaine Hardman, professor in the field of adjuvant drugs in the "Marshall University School of Medicine," said, although studies conducted on laboratory animals and not human, people must consider that advice to eat more canary.

" Canary better than cake, fresh fruit, or potato chips when you need a snack," said Hardman.

Hardman and colleagues examine the mice were given food that they eat the same as the estimated portion of the human, two canary ons per day. A separate group of rats were given food that is monitored.

Standard examination showed the consumption of light canary down the breast tumor, the number of gland tumor and tumor size.

" Rat this laboratory specifically have 100 percent of the tumor in five months; consumption canary prevent tumor growth until at least three weekends," said Hardman.

Molecular analysis showed, increased consumption of fatty acid omega-3 to give a donation to the decrease in the tumor, but some other parts of the walnut tree also gave donations.

"With the hand-mixed food, you see the many mechanisms when dealing with all the food," said Hardman. "It is clear that the walnut tree to give donations for healthy food so that it can reduce breast cancer."